Sydre Argelette 2023 single-bottle-6000 This is a blend of

This is a blend of that late fruit

It includes vibrant

so that in-bottle conditioning takes place

Hand-picked apples are placed in a dry and aired location in view of dehydrating the fruit for 3 or 5 weeks which helps with the concentration of flavours

Sparkling Medium Dry Fine Perry

Sydre Argelette 2023 single-bottle-6000 This is a blend ofSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,